Level 1 Food Safety Training

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One day basic food safety training which meets Level 1 Training Requirements for food service workers.

When Mar 24, 2014
from 09:00 AM to 12:00 PM
Where McMahon Hall, Mill Creek MetroParks, Farm 7574 Columbiana-Canfield Rd., Canfield OH 44406
Contact Name
Contact Phone 3330-533-5538
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One day basic food safety training which meets Level 1 Training Requirements for food service workers.

Level 1 Food Safety Training is a one day basic food safety training which meets Level 1 Training Requirements for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria and food stand workers).

 

Level 1 Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

 

Click here for more information and registration form.

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

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