Level 1 Food Safety Training

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One day basic food safety training which meets Level 1 Training Requirements for food service workers.

When Mar 24, 2014
from 09:00 AM to 12:00 PM
Where McMahon Hall, Mill Creek MetroParks, Farm 7574 Columbiana-Canfield Rd., Canfield OH 44406
Contact Name
Contact Phone 3330-533-5538
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One day basic food safety training which meets Level 1 Training Requirements for food service workers.

Level 1 Food Safety Training is a one day basic food safety training which meets Level 1 Training Requirements for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria and food stand workers).

 

Level 1 Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

 

Click here for more information and registration form.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.