Quality Assurance

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Quality Assurance Program

When Mar 02, 2013
from 08:00 AM to 02:00 PM
Where South Range Schools
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2013 Mahoning County Livestock

Quality Assurance Program

Saturday, March 2, 2013

South Range School 

 

 

 

 

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Top Stories
Level I Food Safety Training
Level I Food Safety Training
Level I Food Safety Training is a basic education course for food service workers who need basic safe food handling knowledge and skills. Next Class to be held on June 5, 2013.
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Plant and Pest Diagnostic Clinic
Plant and Pest Diagnostic Clinic
Mahoning County Master Gardeners answer your gardening questions.
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County News
Local Flavor 2013
Local Flavor 2013
Learn to Grow: Vegetable Gardening
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Summer Food and Fun 2013
Summer Food and Fun 2013
Live Healthy, Be Active. Family Nutrition Program is preparing for this year's Summer Food and Fun Program with new and exciting games and activities. This program is available for sites participating in the Summer Food Program.
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ServSafe® Classes - 2013
ServSafe® Classes - 2013
ServeSafe® Food Safety Manager Training Certification - Level 2 - Next Class July 29-30, 2013
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State News
Ohio State Launches Ohio Scholarship Challenge
The Ohio State University has begun a new fund-raising campaign to support students from all 88 Ohio counties. The "Ohio Scholarship Challenge" seeks to raise $100 million in general undergraduate scholarship funds for Ohio State students at all campuses. This Challenge is also part of the university’s larger effort to raise $500 million in private funds for student financial aid and scholarships. The Ohio Scholarship Challenge honorary co-chairs are Ohio State head football Coach Urban Meyer and men’s basketball Coach Thad Matta.
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Conference to Help Small Farm Owners Live their 'Small Farm Dream'
Small farm owners who want to learn more about how to make their farms work better for them or expand their operations, or those new to agriculture who are looking for ways to utilize acreage, can attend workshops and presentations on these and more issues during a small farm conference March 23 in Zanesville, Ohio.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.