ServSafe® Classes - 2012

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ServeSafe® Food Safety Manager Training Certification - Level 2

ServSafe® Classes - 2012

ServSafe® is a nationally recognized food safety training and certification program established by the National Restaurant Association.  The ServSafe® food safety training and certification program is recognized by more jurisdictions than any other manager food safety program.  Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, in a variety of training methods.  For more information and registration for the two-day class click here. 

 

COST:  $175.00

Includes - 2 day class, manual and exam

Call the Mahoning County Extension Office 330-533-5538 for more information.

 

 

 

 

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.