Level I Food Safety Training
Level I Food Safety Training is a basic education course for food service workers who need basic safe food handling knowledge and skills.
Level I Food Safety Training Announced for 2012
How Level I Food Safety Training Can Help
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.
The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.
Click here for more information and registration.
