About Expanded Food and Nutrition Education Program
EFNEP is a free community program for limited income families who want to learn how to improve their family's nutrition and eating habits. The cost of feeding a family well is high and balancing meals can be tiring. The EFNEP program will give you new ideas for healthy, economical cooking and eating.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.