OSU Extension has collaborated with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training that meets all ODH requirements. You can complete the online course at your own pace and at a time that works for you.
Robin Adams is honored at Ohio State EFNEP Conference on May 8, 2018. Robin led the state in nutrition behavior changes, graduates, and Cooking Matters grocery tours. Robin is personable and relates with all her students.
