ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification.
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and...
Don’t have the time to sit through a Level II Food Safety Training?
Can’t find one near you? We have the answer!
Certification Exam and On-line Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Level I Food Safety Training is a basic food safety education course for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria workers) who need basic safe food handling knowledge and skills.