Events

Events Menu

  1. Live Healthy Live Well Challenge

    Apr. 06, 2020 8:00am to May. 18, 2020 8:00am

    To learn more about the spring email challenge, click HERE

    What: Email messages 2/week
               Health tracking log
               Encouraging tips
    When: April 6, 2020 – May 18, 2020
    Who: Any adult with an email
    Why: To learn tips about time (time management, priority time, “me” time, screen time, party time, mealtime and more

  2. MGV Meeting

    Apr. 09, 2020 6:30pm

    Must be an MGV member to attend

    Richard States- Insects & insect-like pests coordinated with growing degree days

  3. 4-H Endowment Dinner

    Apr. 18, 2020 5:00pm to 9:00pm

    For more information take a look at our flyer or call 330-553-5538

  4. Coffee with the Master Gardeners - Container Gardening

    Apr. 20, 2020 9:30am to 12:00pm

    For registration information, click HERE

    Container Gardening

    Do you love to garden but lack the space?  If so, container gardening might be the solution for you.  Container gardening can take many forms, so join us to see which is the best for you, and how to properly maintain your garden.

      Speaker: Pam Baytos, Master Gardener Volunteer

  5. Naturalist Series: Watershed Moment

    Apr. 23, 2020 6:30pm to 7:30pm

    For registration information, click HERE

    Over the past 20 plus years our watersheds have experienced watershed moments. These moments shape the way we view water quality. Stephanie Dyer, Environment Program Manager with Eastgate Regional Council of Governments, will explore the diverse watersheds of our region and introduce you to simple water quality and reduce water quantity measures, all with the hopes of helping residents reach their “watershed moment”.

     

  6. Serv Safe Training

    May. 11, 2020 8:30am

    For registration information, click HERE

    May 11: 8:30 - 4:30

    May 12: 8:30 - 4:30

    May 13: 8:30 - Noon

  7. Level 1 Food Safety Training

    May. 14, 2020 9:00am to 12:00pm

    For registration information, click HERE

    The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.
    The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  8. MGV Meeting

    May. 14, 2020 6:30pm

    Must be an MGV member to attend

    Potluck and plant Swap with MGV interns

  9. Mahoning County 4-H Walk and Serve

    May. 16, 2020 1:00pm

    More details to come!

  10. Coffee with the Master Gardeners - Ornamental Grasses

    May. 18, 2020 9:30am to 12:00pm

    For registration information, click HERE

    Ornamental Grasses

    The right combination of ornamental grasses can go a long way in sprucing up your landscaping.  Join us to learn more about varieties, maintenance and selection.

      Speaker: Stephanie Hughes, Master Gardener Volunteer

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