Events

  1. Jan. 28, 2019 8:00am

    For registration information, click HERE 

    This class will be held January 28, 29 and 30, 2019.  

    Times: 8 a.m. - 5 p.m. Days 1 and 2

                8 a.m. - Noon Day 3

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

  2. Jan. 28, 2019 9:30am to 12:00pm

    For registration information, click HERE

    It may be cold outside, but you can still start to think about starting your seeds!  A good start to life is key to the success of any plant, so join us to learn how to start those seeds.

      Speaker: Peg Zeleznik, Master Gardener Volunteer

  3. Jan. 29, 2019 6:30pm to 9:30pm

    Click HERE for Flyer and Registration.

    *Fertilizer Recertification will be offered at 5:30 p.m.*

    Pesticide Recertification to follow at 6:30 p.m. - Please arrive at least 10 minutes prior for registration.

  4. Feb. 18, 2019 9:30am to 12:00pm

    For registration information, click HERE

    Come join the MGV's for a morning of learning some tips and tricks for Fern care.  Ferns can be an easy and versatile addition to any  garden or indoor space!  

    Speaker: Eileen Novotny, MGV

  5. Feb. 20, 2019 6:30pm to 7:30pm

    Click HERE for Flyer and Registration.

  6. Mar. 06, 2019 9:00am to 12:00pm

    To learn more or register, click HERE

    The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. 

    The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  7. Mar. 11, 2019 8:00am

    For registration information, click HERE 

    This class will be held January 28, 29 and 30, 2019.  

    Times: 8 a.m. - 5 p.m. Days 1 and 2

                8 a.m. - Noon Day 3

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

  8. Mar. 20, 2019 6:30pm to 7:30pm

    Click HERE for Flyer and Registration

  9. May. 07, 2019 6:30pm to 8:00pm

    For registration information, click HERE

  10. May. 15, 2019 9:00am to 12:00pm

    To learn more or register, click HERE

    The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. 

    The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

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