Events

  1. Sep. 24, 2018 9:30am to 3:00pm

    For Registration Information, Click HERE

    10 a.m. – Nurturing Our Nature 1

      Learn how to enjoy your garden and nature for yourself, your organization or your company.

    12 p.m. – Boxed Lunch

    1 p.m. – Nurturing Our Nature 2

  2. Sep. 26, 2018 6:00pm to 8:00pm

    For registration information, click HERE

  3. Oct. 02, 2018 4:30pm

    For more details and registration information, click HERE

  4. Oct. 03, 2018 9:00am to 12:00pm

    The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. 

    The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

    To learn more, click HERE

  5. Oct. 09, 2018 4:30pm

    For more details and registration information, click HERE

  6. Oct. 15, 2018 8:00am

    For registration information, click HERE 

    This class will be held October 15, 16, and 17, 2018.  

    Times: 8 a.m. - 5 p.m. Days 1 and 2

                8 a.m. - Noon Day 3

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

  7. Oct. 15, 2018 9:30am to 12:00pm

    Discover all the fun facts about Mason Bees including their “mason-like” homes and pollination habits.
    SPEAKER: Lil Quaranta, Master Gardener Volunteer

        For registration information, click HERE

  8. Oct. 15, 2018 1:00pm to 3:00pm

    Tap into your creative side while painting with Alcohol
    Inks on Yupo Paper!
    Each person will receive their own yupo paper, and
    will have the opportunity to make their own
    masterpiece.
    • Speakers: Lil Quaranta & Pam Baytos

    For registration information, click HERE

  9. Oct. 16, 2018 4:30pm

    For more details and registration information, click HERE

  10. Oct. 23, 2018 4:30pm

    For more details and registration information, click HERE

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