Events

  1. Jul. 21, 2018 9:00am to 10:30am

    For Registration Information, Click HERE

  2. Jul. 23, 2018 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too!

    For more information, click HERE

  3. Jul. 26, 2018 1:00pm to 4:00pm

    For registration information, click HERE

    1 p.m. - 2:30 p.m.   Beth Stefura | Canning Tomatoes

    2:30 p.m. - 4 p.m.   Patty Basic | Tomatoes

  4. Jul. 30, 2018 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too!

    For more information, click HERE

  5. Aug. 01, 2018 9:00am to 12:00pm

    The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. 

    The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

    For more information, click HERE 

  6. Aug. 06, 2018 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too!

    For more information, click HERE

  7. Aug. 09, 2018 1:00pm to 4:00pm

    For registration information, click HERE

    1 p.m. - 2:30 p.m.   Beth Stefura | Drying Apples

    2:30 p.m. - 4 p.m.   Bob Eister & Mike Beaudis | Apples

  8. Aug. 10, 2018 10:00am to 2:15pm

    For registration information, click HERE

    Registration begins at 9:30 a.m.

    Feel free to bring a sack lunch or snacks!

    Join us to learn about operating a diagnostic clinic, answering customer questions, and utilizing University resources.  Following the diagnostic clinic class, we will delve into the world of article writing, and will practice with some hands-on activities!

  9. Aug. 11, 2018 10:00am to 11:30am

    To learn more, click HERE

  10. Aug. 13, 2018 8:00am to 3:00pm

      

    Who: Cafeteria Staff, RD's, DTR's, Parents, PTO, Wellness Teams

    Fee: $15

    Continuing Education: Credits for RD, USDA Professional Standards Credits

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