Events

Events Menu

  1. Coffee with the Master Gardeners - Attracting Hummingbirds

    Apr. 22, 2019 9:30am to 12:00pm

    For registration information, click HERE

    April showers bring May flowers and hummingbirds! Join us for a morning of learning on how to attract hummingbirds to your garden and property.

      Speaker: Marilyn McKinley, Master Gardener Volunteer

  2. Spring Horticulture Seminar: Spring Into Action!

    Apr. 27, 2019 9:00am to 3:00pm

    Register ASAP: Call 330-533-5538

    Join us to get inspired for the 2019 gardening season! Learn from two keynote presentations, do a make-n-take alcohol ink tile for the garden, choose from six breakout sessions, win door prizes, and have tons of fun!

    Garden Art Sale all day. Handmade items by Master Gardener Volunteers.

    9:00am

  3. Dairy Palooza 2019

    Apr. 27, 2019 9:00am to 3:30pm

    DairyPalooza

    Mark your calendars for April 27, 2019 at the Canfield Fairgrounds in Canfield, Ohio. You can register now!

  4. Ohio Fertilizer Applicator Certification

    Apr. 30, 2019 6:00pm to 9:00pm

    For Registration Information, click HERE

    Who needs the agricultural fertilizer certification?

    Fertilizer certification is required if you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown primarily for sale. If you hire a co-op or other custom applicator to make your fertilizer applications, you do not need the certification.

  5. Tree Communication and Natural Defenses

    May. 07, 2019 6:30pm to 8:00pm

    For registration information, click HERE

  6. Garden Art Series: Planted Garden Implement

    May. 13, 2019 1:00pm to 3:00pm

    For Registration Information, click HERE

    Bring us your old rusty shovel and we’ll show you how to transform it into a one of a kind planter.  Taught by Mahoning County Master Gardeners.

    Speakers: Pam Baytos and Kary Shively

  7. Level 1 Food Safety Training

    May. 15, 2019 9:00am to 12:00pm

    To learn more or register, click HERE

    The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. 

    The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  8. Coffee with the Master Gardeners - Strawberries

    May. 20, 2019 9:30am to 12:00pm

    For registration information, click HERE

    Eager for strawberry season? Come harvest some knowledge over strawberries with our Master Gardeners right before their peak season.

  9. Beef Quality Assurance

    May. 22, 2019 6:00pm

    For registration information, click HERE

    By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access.  BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling. 

  10. Serv Safe Manager's Certification

    Jun. 10, 2019 8:00am

    For registration information, click HERE 

    This class will be held June 10, 11, and 12, 2019.  

    Times: 8 a.m. - 5 p.m. Days 1 and 2

                8 a.m. - Noon Day 3

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

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