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Guest Presentation from: Seth Clark, Merck Animal Health
Chili dinner sponsored by CMT Cattlemen's Association
In today’s market, it is important to take advantage of any and all opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will soon require producers to be certified in BQA in order to market their cattle or serve their product. To learn more and become certified, join us November 20.