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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Beef Quality Assurance

Thursday, January 10, 2019 - 6:00pm to 7:00pm
Boneshaker's Restaurant: 546 E. Pershing St., Salem, OH 44460
Contact email:
Contact name:
Haley Shoemaker, Mahoning County Extension
Contact phone:

beefFor Registration Information, click HERE

In today’s market, it is important to take advantage of any and all opportunities that make our cattle more desirable to the buyer sitting in the stands.  As of now, Wendy’s restaurant, McDonalds, Tyson Foods and multiple auctions have announced that they will soon require producers to be certified in BQA in order to market their cattle or serve their product.  To learn more and become certified, join us January 10.