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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Beef Quality Assurance

Tuesday, March 19, 2019 - 7:00pm to 8:00pm
Canfield Fairgrounds
Contact name:
Haley Shoemaker
Contact phone:

beefFor registration information, click HERE

By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access.  BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling.  If you are still in need of your BQA, we hope to see you Tuesday, March 19!