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In today’s market, it is important to take advantage of any and all opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will soon require producers to be certified in BQA in order to market their cattle or serve their product. To learn more and become certified, join us for a chute side training. A brief winter livestock update will also be shared.