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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Canning and Preservation Series: Canning Tomatoes

Thursday, July 26, 2018 - 1:00pm to 4:00pm
Mahoning County Extension Office
Contact name:
Mahoning County Extension
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For registration information, click HERE

1 p.m. - 2:30 p.m.   Beth Stefura | Canning Tomatoes

2:30 p.m. - 4 p.m.   Patty Basic | Tomatoes

It's home canning time again! For those planning to preserve food at home this summer season, it's also time to check out your equipment. Canning can be a safe and economical way to "put food by" as well as a source of enjoyment and pride for many. Learn about how to safely home preserve food using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs.