This event has been cancelled
1 p.m. - 2:30 p.m. Beth Stefura | Jams and Jellies
2:30 p.m. - 4 p.m. Peg Zeleznik | Strawberries
It's home canning time again! For those planning to preserve food at home this summer season, it's also time to check out your equipment. Canning can be a safe and economical way to "put food by" as well as a source of enjoyment and pride for many. Learn about how to safely home preserve food using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs.