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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Home Canning Series

Wednesday, July 26, 2017 - 1:00pm to 2:30pm
Mahoning County Extension Office
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Mahoning County Extension
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Learn about how to safely home preserve food using a boiling water bath and a pressure canner. This class is geared to teach those who are new to home canning the basics and provide a refresher to experienced home canners. Participants may also have their pressure canners tested for safety and dial gauge pressure canners tested for accuracy before the programs.

This class is free and open to the public! 

To learn more, click HERE