Jam & Jelly Canning Class
Canning Jam and Jelly Information
Join us to learn the basics of making and safely preserving homemade jams and jellies using the water bath canning method. This beginner-friendly class will cover essential equipment, food safety tips, and step-by-step techniques for creating delicious preserves at home.
Canning Jam and Jelly Class Time
10:00 a.m. – 12:00 p.m.
Cost
$10, Pre-Registration is required.
Visit: go.osu.edu/canningclass
Pressure Canner Gauge Testing
Pressure Gauge Testing Information
For safe home canning, the USDA recommends pressure canner dial gauges to be tested annually for accuracy, as they can become inaccurate over time. An inaccurate gauge can lead to under- or over-processing food and potentially cause food safety issues.
Gauge Testing Open House Times
1:00 p.m. – 4:00 p.m.
This service is free and registration is not required.
See the flyer here.