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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Level 1 Food Safety Training

Wednesday, May 15, 2019 - 9:00am to 12:00pm
Mahoning County Extension Office
Contact email:
Contact name:
Beth Stefura
Contact phone:

To learn more or register, click HERE

The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. 

The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.