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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Level 1 Food Safety Training

Thursday, May 14, 2020 - 9:00am to 12:00pm
Mahoning County Extension
Contact name:
Mahoning Extension
Contact phone:

For registration information, click HERE

The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.
The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.