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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Online ServSafe Level 2

Tuesday, April 21, 2020 - 10:30am to Monday, July 6, 2020 - 10:30am
Contact email:
Contact name:
Beth Stefura

To register for the Online ServSafe Level 2 Certification, click HERE

The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.