To Register, click HERE Is your farm ready for the next generation?  Before a farm transition, it is important to know the legalities and technical pieces of a smooth and efficient change of hands.  In this workshop, OSU Ag Law experts will discuss farm transition preparation and implementation. Speakers:  - David Marrison, OSU Extension Educator  - Peggy Kirk Hall, OSU Ag and Resource Law Director

To view the Open House Flyer, click HERE Join us for some social time to talk about the program, enjoy refreshments and fellowship with current volunteers. We’ll share details about our upcoming training and application process. Bring your questions! 

For registration information, click HERE Raptors. Superior hunters. Binocular vision. Keen hearing to detect prey.  Large powerful grasping feet with razor-sharp talons for catching prey, and generally large, hooked bills that can tear prey. Join us to see the birds up close and personal and learn about their role in nature – and your backyard.  

To learn more or register, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.