Past Events

  1. Dec. 02, 2019 1:00pm to 3:00pm

    For registration information, click HERE

  2. Nov. 22, 2019 9:00am to 4:00pm

    To Register, click HERE Is your farm ready for the next generation?  Before a farm transition, it is important to know the legalities and technical pieces of a smooth and efficient change of hands.  In this workshop, OSU Ag Law experts will discuss farm transition preparation and implementation. Speakers:  - David Marrison, OSU Extension Educator  - Peggy Kirk Hall, OSU Ag and Resource Law Director

  3. Nov. 21, 2019 2:00pm to 7:00pm

  4. Nov. 18, 2019 6:00pm to 7:30pm

    To view the Open House Flyer, click HERE Join us for some social time to talk about the program, enjoy refreshments and fellowship with current volunteers. We’ll share details about our upcoming training and application process. Bring your questions! 

  5. Nov. 18, 2019 1:00pm to 3:00pm

    CLICK HERE for Open House Flyer Join us for some social time to talk about the program, enjoy refreshments and fellowship with current volunteers. We’ll share details about our upcoming training and help you with any questions about joining. Classes will start February 2020.

  6. Nov. 06, 2019 6:30pm to 8:00pm

    For registration information, click HERE Raptors. Superior hunters. Binocular vision. Keen hearing to detect prey.  Large powerful grasping feet with razor-sharp talons for catching prey, and generally large, hooked bills that can tear prey. Join us to see the birds up close and personal and learn about their role in nature – and your backyard.  

  7. Nov. 04, 2019 7:00pm to 9:00pm

    WFMJ Chief Meteorologist Eric Wilhelm Will get you ready for the snow season! What to know, how to know, and where to get the best info about the weather - for your snow removal business! Click HERE for flyer and registration.

  8. Oct. 23, 2019 9:00am to 12:00pm

    To learn more or register, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  9. Oct. 12, 2019 5:00pm to 6:00pm

    For Registration Information, click HERE By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access.  BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling.  If you are still in need of your BQA, we hope to see you Saturday, October 12!

  10. Oct. 09, 2019 6:00pm to 7:30pm

    •Learn to prune for maximum flower potential, disease reduction, regeneration and shape. •We will discuss proper pruning techniques and tools to keep your landscape looking its best. •Practice on trees and shrubs in the gardens. (dress appropriate and bring a lawn chair if needed)   Click HERE for complete flyer and registration.

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