Past Events

  1. Oct. 22, 2020 10:00am to 12:00pm

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details! 

  2. Oct. 22, 2020 (All day)

  3. Oct. 21, 2020 3:00pm

    Click the title for more information.  If you are able to attend please register, as a recording will be sent to all the registered emails after the program. Join us in an overview of this year's tomato crop. We will discuss the good practices of raising tomatoes and look at some common issues and how to fix them.  Speaker: Eric Barrett, Agriculture and Natural Resource Educator 

  4. Oct. 19, 2020 6:30pm

    Click the title for more information.  Topics to include a very brief history of deer in Ohio, the process for setting management goals (increase, decrease or maintain deer population), an overview of tools used to achieve management goals, deer herd condition and disease updates, and current management challenges and opportunities followed by a Q&A session. Speaker: Michael Tonkovich, Ph.D., Deer Program Administrator - Ohio DNR Division of Wildlife

  5. Oct. 15, 2020 10:00am to 12:00pm

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details! 

  6. Oct. 13, 2020 10:00am

    Click HERE to register Participants will learn about different types of mulch and how to apply it, how compost improves the soil, and how to incorporate compost into the soil. They will also learn more about organic and inorganic fertilizers, fertilizer formulations, fertilizer applications, and how to read fertilizer labels. Lastly, the program will teach about growing media and what they are used for. 

  7. Oct. 08, 2020 6:30pm

    Must be an MGV member to attend To be determined

  8. Oct. 08, 2020 10:00am to 12:00pm

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details! 

  9. Oct. 07, 2020 9:00am to 12:00pm

    Click title for more information. The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  10. Oct. 01, 2020 10:00am to 12:00pm

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details! 

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