Past Events

  1. Apr. 04, 2020 1:00pm to 3:00pm

    For registration information, click HERE Learn how to prune apples and peaches at the farm! Class will be held rain or shine. Dress warm for outdoor activities (rugged shoes). Bring lawn chair for seating. Home fruit production and growing books for sale. Demos by: Eric Barrett, OSU Extension, Dave Hull & David Hull, White House Fruit Farm 1:00   Introduction, Tools 1:15   Pruning New Trees

  2. Apr. 04, 2020 9:00am to 12:00pm

    Click HERE to register! Join Peg Zeleznik and Natalie Fraser to learn more about four basic stitches on your sewing machine. The workshop will have you working with specialty threads, twin needles, and the couching technique. Thread, fabric, and a notebook will be provided for all participants. You will go home with a small bag or a small pillow. You may bring your own sewing machine or reserve one by calling the office.

  3. Mar. 31, 2020 6:30pm to 8:00pm

    For registration information, click HERE Ever wondered how trees handle their enemies? And if they talk to each other? If you’ve ever asked yourself these questions, or even if they are completely new to you, join us as Dr. Enrico Bonello tells us about these fascinating aspects of the natural world. Enrico is a chemical ecologist who studies interactions among trees, fungal pathogens, and insect pests at Ohio State University.

  4. Mar. 31, 2020 2:00pm to 3:30pm

    What's Killing Beech trees? A new disease is killing beech trees in Ohio. Researchers and naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech leaf disease” epidemic, calling for speedy work to find a culprit so that work can begin to stop its spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf disease.

  5. Mar. 16, 2020 7:00pm to 8:00pm

    For registration information, click HERE By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access. BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Join us March 16 to gain your BQA Certification. To register, call 330-533-5538

  6. Mar. 16, 2020 9:30am to 12:00pm

    For registration information, click HERE Growing Degree Days Do you know what temperature your garden plants need in order to grow and develop?  Growing degree days use temperature thresholds to track plant development and growth, and understanding these are very helpful for the landscaper and gardener!   Speaker: David Sprague, Master Gardener Volunteer Pruning Shrubs and Trees

  7. Mar. 16, 2020 8:30am

    For registration information, click HERE March 16: 8:30 - 4:30 March 17: 8:30 - 4:30 March 18: 8:30 - Noon

  8. Mar. 15, 2020 (All day)

  9. Mar. 12, 2020 6:30pm

    Must be an MGV member to attend Corrie Adams, an arborist, from Adams Tree Preservation 

  10. Mar. 11, 2020 9:00am to 12:00pm

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

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