Past Events

  1. Level 1 Food Safety Training

    Oct. 23, 2019 9:00am to 12:00pm

    To learn more or register, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  2. Beef Quality Assurance

    Oct. 12, 2019 5:00pm to 6:00pm

    For Registration Information, click HERE By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access.  BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling.  If you are still in need of your BQA, we hope to see you Saturday, October 12!

  3. Landscape Pruning Clinic

    Oct. 09, 2019 6:00pm to 7:30pm

    •Learn to prune for maximum flower potential, disease reduction, regeneration and shape. •We will discuss proper pruning techniques and tools to keep your landscape looking its best. •Practice on trees and shrubs in the gardens. (dress appropriate and bring a lawn chair if needed)   Click HERE for complete flyer and registration.

  4. Serv Safe Manager's Certification

    Oct. 07, 2019 8:00am

    For registration information, click HERE  This class will be held October 7, 8 and 9, 2019.   Times: 8 a.m. - 5 p.m. Days 1 and 2             8 a.m. - Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

  5. Coffee with the Master Gardeners - Herbs

    Sep. 23, 2019 9:30am to 12:00pm

    For registration information, click HERE Lemon and Thyme and Basil, oh my! Join the Master Gardeners for a morning of learning about herbs and how to grow them in your garden!

  6. Caterpillars

    Sep. 11, 2019 6:30pm to 7:30pm

    For registration information, click HERE

  7. Coffee with the Master Gardeners - Succulent Gardening

    Aug. 19, 2019 9:30am to 12:00pm

    For registration information, click HERE Looking for a new addition to your garden or something for indoors during the colder months? Join us for a morning of learning how to successfully care for succulents.

  8. Local Flavor

    Aug. 12, 2019 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too! For more information, click HERE

  9. Concert of Crickets and Katydids

    Aug. 10, 2019 7:30pm to 9:30pm

    For registration information, click HERE Join us to learn about the musicality of natures insects with Dr. Lisa Rainsong.  Dr. Rainsong spends much of her time studying and teaching music theory, while also taking time to appreciate and learn from nature’s music.  

  10. Level 1 Food Safety Training

    Aug. 07, 2019 9:00am to 12:00pm

    To learn more or register, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

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