Past Events

  1. Jun. 17, 2019 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too! For more information, click HERE

  2. Jun. 17, 2019 9:30am to 12:00pm

    For registration information, click HERE Interested in gardening but don’t have the proper soil or ground space? Need more accessible gardening space? Don’t let that stop you from having a beautiful garden and join the Master Gardeners to learn about adapted raised bed gardening!

  3. Jun. 12, 2019 6:00pm to 8:00pm

    Join Eric Barrett todiscover the world of hydrangeas.  Learn about types, care, pruning and bloom times. You’ll receive a quick reference chart to take to the garden center and a hydrangea plant to take home. Click HERE for registration and flyer.  

  4. Jun. 10, 2019 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too! For more information, click HERE

  5. Jun. 10, 2019 8:00am

    For registration information, click HERE  This class will be held June 10, 11, and 12, 2019.   Times: 8 a.m. - 5 p.m. Days 1 and 2             8 a.m. - Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

  6. Jun. 03, 2019 6:00pm

    Join OSU Extension staff and trained Master Gardener Volunteers to learn more about growing practices, helpful tips, soils, organic production and more.  Bring a lawn chair for seating and a notepad.  Don't forget your weeds, diseases and insects - we'll diagnose what's going on in your garden, too! For more information, click HERE  

  7. May. 28, 2019 6:00pm to 7:15pm

    Cicadas - Learn all about the 17-year cicada that is emerging in the Mahoning Valley. What does it do? Why is it in the ground for 17 years? Are they a problem for pets?  Trees? Shrubs? Ashley will share an energetic presentation about the life cycle and wonder of this phenomenal insect. Cost of the program is free, call to make a reservation. Click HERE for flyer.  

  8. May. 22, 2019 6:00pm

    For registration information, click HERE By now you’ve probably noticed BQA impacting your local markets, and it is up to you to take that step in ensuring your market access.  BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling. 

  9. May. 20, 2019 9:30am to 12:00pm

    For registration information, click HERE Eager for strawberry season? Come harvest some knowledge over strawberries with our Master Gardeners right before their peak season.

  10. May. 15, 2019 9:00am to 12:00pm

    To learn more or register, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

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