Past Events

  1. Mar. 28, 2019 12:00pm to 1:30pm

    For registration information, click HERE

  2. Mar. 23, 2019 6:00pm to 7:00pm

    For registration information, click HERE

  3. Mar. 20, 2019 6:30pm to 7:30pm

    Click HERE for Flyer and Registration

  4. Mar. 19, 2019 7:00pm to 8:00pm

    For registration information, click HERE

  5. Mar. 18, 2019 9:30am to 12:00pm

    For registration information, click HERE With winter coming to an end, it's time to start thinking about giving your flowrebeds a makeover for the year.  Join us for a morning of learning different techniques for flowerbed rejuvenation. Speaker: Lucia Haddad, Master Gardener Volunteer

  6. Mar. 11, 2019 8:00am

    For registration information, click HERE  This class will be held March 11, 12 and 13, 2019.   Times: 8 a.m. - 5 p.m. Days 1 and 2             8 a.m. - Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

  7. Mar. 06, 2019 9:00am to 12:00pm

    To learn more or register, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.

  8. Mar. 06, 2019 7:30am to 3:00pm

    Join us for the MVLNA Spring Clinic! Speakers, Vendors, Networking, Commercial Pesticide Credits and more. Click HERE for registration flyer.  

  9. Feb. 20, 2019 6:30pm to 7:30pm

    Click HERE for Flyer and Registration.

  10. Feb. 18, 2019 9:30am to 12:00pm

    For registration information, click HERE Come join the MGV's for a morning of learning some tips and tricks for Fern care.  Ferns can be an easy and versatile addition to any  garden or indoor space!   Speaker: Eileen Novotny, MGV

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