For registration information, click HERE
This class will be held January 28, 29 and 30, 2019.
Times: 8 a.m. - 5 p.m. Days 1 and 2
8 a.m. - Noon Day 3
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.