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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Past Events

  1. Jun. 13, 2017 12:00am

    Safety Poster Contest •Theme is “Safety in Athletics”   •Entries due to Extension Office on Monday, July 10, 2017   •Awards will be given at the Project Judging Awards on Monday, July 17 at 7pm   •For more information go to https://mahoning.osu.edu/4-H/safety-poster-contest

  2. Jun. 12, 2017 6:00pm

    Growing Local Foods: Tour Urban Farms and Community Gardens in Youngstown throughout the summer.  There is a different site each week.  Details can be found on the tour locations: http://go.osu.edu/localflavor2017 

  3. Jun. 12, 2017 1:00pm to 3:00pm

    Hypertufa Pots Learn to make hypertufa pots that will add beauty to your landscape and last for many years. Pam Baytos & the OSU Extension Master Gardener Volunteers To register, view the flyer HERE

  4. Jun. 07, 2017 12:00am

    The Ohio State University Extension in Mahoning County is offering Cooking Matters, a health-conscious cooking class for low-income adults. It is one of twenty two counties offering this program throughout Ohio. The Cooking Matters curriculum teaches low-income adults about healthy meal preparation and sensible shopping on a limited budget. Each week, participants observe a multi-session course that combines hands-on food preparation with nutrition information, food budgeting and shopping techniques.

  5. Jun. 06, 2017 8:00am to 5:00pm

    ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course can easily be applied and practiced by all food service workers.

  6. Jun. 05, 2017 8:00am to 5:00pm

    ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course can easily be applied and practiced by all food service workers.

  7. May. 31, 2017 12:00am

    The Ohio State University Extension in Mahoning County is offering Cooking Matters, a health-conscious cooking class for low-income adults. It is one of twenty two counties offering this program throughout Ohio. The Cooking Matters curriculum teaches low-income adults about healthy meal preparation and sensible shopping on a limited budget. Each week, participants observe a multi-session course that combines hands-on food preparation with nutrition information, food budgeting and shopping techniques.

  8. May. 15, 2017 9:30am to 12:00pm

    Gardening Ideas for Children A garden is a place full of learning, and is a great avenue for children to get creative and learn all about plants and other organisms that live in the garden. Come enjoy some coffee and learn about gardening with children with the Mahoning County Master Gardener Volunteers. Speakers: Sheila Cubick, Mahoning County Master Gardener Volunteer For more information, visit the flyer HERE

  9. May. 11, 2017 9:00am to 12:00pm

    Registration and Information

  10. May. 01, 2017 6:30pm to 8:30pm

    Flyer and Registration HERE Join Eric Barrett to discover the world of hydrangeas. Learn about types, care, pruning and bloom times. You’ll receive a quick reference chart to take to the garden center and a hydrangea plant to take home.  

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