The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.
Who should attend?
- Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food for sale and consumptions.
This course meets the standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).
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June 9th - Class 9:00 am to 5:00 pm
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June 16th - Class 9:00 am; Exam at 1:00 pm
In-Person Class Information:
Cost: $200 Cash/Check only
- Registration includes course instruction, materials, and exam. View a printable registration here.
Registration must be received no later than three (3) business days prior to the event and payment must be received before the class
- Bring your own Number 2 pencils for the exam.
- All personal items are to be left in your car.
- You will be required to bring a photo id (driver’s license) of yourself.
Questions? Contact us at 330-533-5538 or email at mahoningcounty@osu.edu