Pressure Gauge Testing Information
For safe home canning, the USDA recommends pressure canner dial gauges to be tested annually for accuracy, as they can become inaccurate over time. An inaccurate gauge can lead to under-or over-processing food and potentially cause food safety issues.
FREE Gauge Testing Open House Times
5:00 p.m. –6:00 p.m.
Pressure Canning Information
Join us for the basics of Pressure Canning (soups/stews, vegetables, and more). Learn about current recommendations and safe canning techniques to prevent food-borne illness.
Pressure Canning Class Time
6:00 p.m. –8:00 p.m.
Cost: $10
Pre-Registration is required
To register, call us at 330-533-5538.
See the flyer here.