Pressure Canner Gauge Testing & Canning Class
Pressure Canning Class Join us for the basics of Pressure Canning (soups/stews, vegetables, and more). Learn about current recommendations and safe canning techniques to prevent food-borne illness.
Pressure Canning Class 9:00 a.m. to 12:00 p.m.
Registration is Required Cost: $10
Register Here: go.osu.edu/pressurecanningclass8_7
Pressure Gauge Testing Information For safe home canning, the USDA recommends pressure canner dial gauges to be tested annually for accuracy, as they can become inaccurate over time. An inaccurate gauge can lead to under- or over-processing food and potentially cause food safety issues.
1:00 p.m. to 3:00 p.m. Open House
Cost: Free
Bring in your pressure canner to check for safety and accuracy.
Questions: (330)533-5538 or Duncan.920@osu.edu