Safe Food Drying for Home Preservers
This class covers recommended preparation techniques, proper use of dehydrators and ovens, temperature and time guidelines, and how to prevent common food safety risks such as spoilage and contamination. Emphasis will be placed on current USDA guidelines for pre-treatments, drying conditions, and storage to ensure quality and safety. Participants will also learn how to assess doneness, condition dried foods, label and store products properly.
October 12, 2026
10 a.m.-12 p.m.
Mahoning County Extension
490 S. Broad Street
Canfield, OH 44406
Cost: $10
Register Here:
go.osu.edu/fooddryingfall2026
Questions? Contact OSU Extension at 330-533-5538