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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Serv Safe Manager's Certification 2 day course October 4 and 5, 2017

Wednesday, October 4, 2017 - 8:00am to Thursday, October 5, 2017 - 5:00pm
Austintown Early Learning Center
Contact name:
Mahoning County Extension
Contact phone:

Registration information can be found HERE

ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification.

The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.

This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course can easily be applied and practiced by all food service workers.