For registration information, click HERE
March 16: 8:30 - 4:30
March 17: 8:30 - 4:30
March 18: 8:30 - Noon
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.