The ServSafe® program provides accurate, up-to-date information for all levels of employees on handeling food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants recieve a Certification of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.
June 6 & 7 from 8am-5pm (lunch on your own)
Must attend entire training to take exam
Cost: $200 Cash/Check only
Registration includes course instruction, materials, and exam.