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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Online Level 2 Serv Safe Class in partnership with TAP

This course is designed for Food Service Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale and consumption.
This course meets the standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).

Click HERE to register