May. 22, 2019
Join OSU Extension staff and trained Master Gardener Volunteers this summer to learn about growing practices, helpful tips, soils, orgranics and more.
Bring a lawn chair for seating and a notepad. Don't forget your weeds, disease and insects - we'll diagnose what's going on in your garden.
Programs are on Mondays at 6:00 pm.
Click HERE for flyer and complete schedule.
Apr. 29, 2019
With the GNGP program, OSU Extension aims to teach children all about gardening and how their food is produced. Participation in the program is based off of a team structure. A “Growing Team” may be formed by any group of children, and must be led by an adult volunteer(s). The adult volunteer will fill out a volunteer form in order to receive free seeds and plants for their group, which will then plant a garden and compete for prizes and recognition at the end of summer. Teams are responsible for finding their own garden plot or container garden.
Apr. 05, 2019
Thank you to our Mahoning County Commissioners, Anthony Traficanti, David C. Ditzler and Carol Rimedio-Righetti, for their continued support of Mahoning County OSU Extension. This past week, Robin Adams, OSU EFNEP, was recognized by the commissioners for her recent National Excellence in EFNEP award.
Apr. 02, 2019
For more information, click HERE
Live Simply, Live Well:
Refresh your Wellness this Spring Challenge
Mar. 27, 2019
Saturday, April 13th
Mr.Anthony's Banquet Center: 7440 South Ave, Boardman
Doors open at 5:00 pm
Dinner at 6:00 pm
Live Auction at 7:30 pm
Call the OSU Extension Office for more information - 330-533-5538
Feb. 26, 2019
2019 Spring Gardening Workshop in Canfield
Dr. Laura Deeter, Ohio State University
Keith Kaiser, Pittsburgh Botanic Garden
Join us to get inspired for the 2019 gardening season! Learn from two keynote presentations, do a make-n-take alcohol ink tile for the garden, choose from six breakout sessions, win door prizes, and have tons of fun!
Garden Art Sale all day. Handmade items by Master Gardener Volunteers.
Feb. 18, 2019
National Institute of Food & Agriculture Announce Robin Adams as the national winner of the 2019 Excellence in EFNEP Award.
Dec. 11, 2018
To learn more or register, click HERE
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.
The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.
Nov. 01, 2018
Join the Live Healthy Live Well
Count CALM Down for the Holidays Challenge
Sep. 05, 2018
OSU Extension has collaborated with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training that meets all ODH requirements. You can complete the online course at your own pace and at a time that works for you.
Click HERE for registration information.