News

  1. Calm Down for the Holidays: Live Healthy Live Well

    Nov. 01, 2018

    Join the Live Healthy Live Well

    Count CALM Down for the Holidays Challenge

  2. Level II Food Safety Training On-line

    Sep. 05, 2018

    OSU Extension has collaborated with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training that meets all ODH requirements.  You can complete the online course at your own pace and at a time that works for you. 

    Click HERE for registration information.

  3. Mahoning County 4-H Endowment

    Sep. 05, 2018

     

    Mark your calendars to join Mahoning County 4-H for a night of food, fun, and fellowship. The third annual 4-H Endowment Dinner and Auction will be held April 13, 2019 at Mr. Anthony’s Banquet Center, 7440 South Ave., Boardman, OH.  A silent auction will begin at 5 p.m. with dinner starting at 6 p.m. and a live auction to follow. 

  4. EFNEP's Robin Adams Is Honored At State Conference

    May. 14, 2018

    Robin Adams is honored at Ohio State EFNEP Conference on May 8, 2018. Robin led the state in nutrition behavior changes, graduates, and Cooking Matters grocery tours. Robin is personable and relates with all her students. One participant says, "She makes the her nutrition classes a blast."  Find out more about joining Robin's classes.  https://mahoning.osu.edu/program-areas/efnep/how-can-i-participate-efnep-program

  5. Good Natured Garden Partner Program Kick off

    Mar. 30, 2018

    Gardening weather is quickly approaching, and so is summer vacation.  It may seem like these two things have nothing in common with each other, but with the Good Natured Garden Partners (GNGP) program, they work hand in hand. 

  6. Live Healthy Live Well

    Mar. 21, 2018

    Join the "Live Healthy Live Well" email challenge! The challenge will start April 9 and run through May 21, all free of cost! 

    For more information, click HERE.
  7. Serv Safe Manager's Certification

    Feb. 04, 2018

    ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification.
    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
    This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course
    can easily be applied and practiced by all food service workers.

  8. Level II Food Safety Training On-line

    Jan. 25, 2018

    Don’t have the time to sit through a Level II Food Safety Training?

    Can’t find one near you? We have the answer!

    Certification Exam and On-line Training

    Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection

    Click Here for Flyer or contact Beth Stefura, FCS Educator at stefura.2@osu.edu

  9. Level 1 Food Safety Training

    Dec. 20, 2017

    Level I Food Safety Training is a basic food safety education course for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria workers) who need basic safe food handling knowledge and skills.

    To learn more, click HERE

  10. 4-H Enrollment Time

    Dec. 20, 2017

    Mahoning County 4-H Enrollment is right around the corner. The enrollment deadline for the 2018 4-H program year is April 1st. If you would like to learn more about 4-H, please call the OSU Extension office or visit our Find a 4-H Club on our website here. 

    If you are reenrolling your 4-H family, you can find instructions on our website here

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