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Jan. 11, 2019
SNAP-Ed Program Assistant Position Open - Join the Team at the Mahoning County Extension Office
Youth and Adult Nutrition Education
Work with Community Partners
Exercise and Healthy Living
Full Benefits - to learn more visit http://go.osu.edu/benefit
This posting is open until January 20th and the posting number is 442733.
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Dec. 11, 2018
To learn more or register, click HERE
The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene.
The program includes an Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on activities, lecture, and a Certificate of Completion.
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Nov. 01, 2018
Join the Live Healthy Live Well
Count CALM Down for the Holidays Challenge
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Sep. 05, 2018
OSU Extension has collaborated with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training that meets all ODH requirements. You can complete the online course at your own pace and at a time that works for you.
Click HERE for registration information.
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Sep. 05, 2018
Mark your calendars to join Mahoning County 4-H for a night of food, fun, and fellowship. The third annual 4-H Endowment Dinner and Auction will be held April 13, 2019 at Mr. Anthony’s Banquet Center, 7440 South Ave., Boardman, OH. A silent auction will begin at 5 p.m. with dinner starting at 6 p.m. and a live auction to follow.
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May. 14, 2018
Robin Adams is honored at Ohio State EFNEP Conference on May 8, 2018. Robin led the state in nutrition behavior changes, graduates, and Cooking Matters grocery tours. Robin is personable and relates with all her students. One participant says, "She makes the her nutrition classes a blast." Find out more about joining Robin's classes. https://mahoning.osu.edu/program-areas/efnep/how-can-i-participate-efnep-program
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Mar. 30, 2018
Gardening weather is quickly approaching, and so is summer vacation. It may seem like these two things have nothing in common with each other, but with the Good Natured Garden Partners (GNGP) program, they work hand in hand.
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Mar. 21, 2018
Join the "Live Healthy Live Well" email challenge! The challenge will start April 9 and run through May 21, all free of cost!
For more information, click HERE.
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Feb. 04, 2018
To learn more, click HERE
ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification.
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
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Jan. 25, 2018
Don’t have the time to sit through a Level II Food Safety Training?
Can’t find one near you? We have the answer!
Certification Exam and On-line Training
Meets Ohio Department of Health requirements for Level 2 Certification in Food Protection
Click Here for Flyer or contact Beth Stefura, FCS Educator at stefura.2@osu.edu
