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ServSafe® has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification.
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
This course is designed to provide Food Service Managers with updated principles of safe food handling. The principles learned in this course
can easily be applied and practiced by all food service workers.