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OSU Extension

College of Food, Agricultural, and Environmental Sciences

March 8, 2022 - 2:21pm --

ServSafe Manager's Certification Announced:

The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.
Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health.

The upcoming classes for 2022

  • March 30 & 31, 2022
  • June 6 & 7, 2022
  • October 17, & 18, 2022

Click HERE for flyer and registration.