Enhance Your Food Safety Skills with ServSafe Training Offered by OSU Extension – Mahoning County
OSU Extension – Mahoning County is pleased to announce its upcoming ServSafe® training sessions for 2025, designed to equip food service professionals with essential food safety knowledge and certifications.
The ServSafe® program delivers comprehensive, up-to-date instruction on all aspects of food handling—from receiving and storage to preparation and service. Participants who successfully complete the course and examination will earn a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health, meeting the standards set by the Ohio Revised Code 3701-21-25 for Level II Certification in Food Protection Manager Certification.
Who Should Attend?
This training is ideal for:
- Food service managers and handlers at restaurants
- Convenience and grocery store personnel
- School food service workers
- Members of civic groups involved in food preparation for sale and consumption
In-Person Class Details:
- Cost: $200 (Cash or Check only)
- Fee includes course instruction, materials, and exam.
Upcoming 2025 Classes:
- May 12th: Exam from 9:00 AM to 12:00 PM
- June 9th: Class from 9:00 AM to 5:00 PM
- June 16th: Class resumes at 9:00 AM; Exam at 1:00 PM
- July 28th: Exam from 9:00 AM to 12:00 PM
- August 11th: Class from 9:00 AM to 5:00 PM
- August 18th: Class resumes at 9:00 AM; Exam at 1:00 PM
Please note: Attendance at the entire training session is mandatory to be eligible for the exam.
Registration and Additional Information:
To register or obtain further details, please visit our website at go.osu.edu/servsafe2025
For questions, contact OSU Extension – Mahoning County at 330-533-5538 or email mahoningcounty@osu.edu.
Invest in your professional development and ensure the safety of your food service operations by enrolling in ServSafe® training today.