OSU Extension Mahoning County, in partnership with the Ohio Division of Wildlife, invites the community to take part in a unique Venison 101: Harvest to Table workshop on Saturday, October 4, 2025, from 9:00 a.m. to 1:00 p.m. at the Canfield Fairgrounds and at OSU Extension Mahoning County.
This hands-on program will walk participants through the complete process of harvesting and preparing venison—from field dressing to cooking. Whether you are new to hunting, looking to expand your food preservation skills, or simply curious about venison as a healthy and sustainable protein source, this workshop offers valuable instruction and practical experience.
Participants will learn:
- Harvesting, gutting, and butchering techniques
- How to make jerky and sausage
- Preservation methods, including canning and freezing
- Cooking tips and nutrition benefits of venison
Attendees will also enjoy free venison taco samples, courtesy of the Ohio Division of Wildlife.
The workshop is limited to the first 30 paid registrants. The cost is $20 per person, which includes instruction from specialists and class resources. Youth are welcome but must register and attend with a registered adult. The program will be held rain or shine; participants are encouraged to bring a lawn chair if needed.
Event Details:
- Date: Saturday, October 4, 2025
- Time: 9:00 a.m. – 1:00 p.m.
- Location: Canfield Fairgrounds, 7265 Columbiana-Canfield Rd, Canfield, OH 44406 and OSU Extension Mahoning County, 490 South Broad Street, Canfield, OH 44406
- Registration: Call our office 330-533-5538
For more information visit go.osu.edu/venison101 or for questions contact the OSU Extension Office at 330-533-5538.