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Jul. 22, 2020
One of the many rituals in the summer for 4-H members is the Non-Livestock Project Judging. This occasion is a judging for youth taking non-animal projects, such as photography, cooking, sewing, STEM, leadership. gardening, woodworking, scrapbooking and so many more projects. Judges, who are community members that have a specialization in a particular area, volunteer their time to allow the youth to present their projects and ask the youth questions.
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Jul. 07, 2020
SAVE THE DATE:
Ohio Strong: Virtual Food Service Conference
Join us - July 22, 2020
Learn how to create a Back-to-School plan in the unprecedented COVID-19 K-12 environment
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Jun. 29, 2020
Mahoning County - OSU Extension Office is now reopened!
Our new temporary hours are:
- Monday: 8:30 am to 4:00 pm
- Tuesday: Physical Office Closed, Staff is teleworking and available.
- Wednesday: 8:30 am to 4:00 pm
- Thursday: 8:30 am to 4:00 pm
- Friday: Physical Office Closed, Staff is teleworking and available
Drive up to the green tent and call us at 330-533-5538 for assistance.
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Jun. 19, 2020
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also being made available. You have the opportunity to supplement the food you have at home with meals and snacks for your children from local schools and community organizations.
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Apr. 20, 2020
To view the Stimulus Management Fact Sheet, click HERE
For those who are out of work, have had a reduction in their pay, are waiting on unemployment benefits, or are fearful a layoff is imminent, you can use the stimulus money to protect your household’s four key areas:
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Apr. 10, 2020
go.osu.edu/FinancialAssistance
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Apr. 02, 2020
To learn more about handling groceries safely, click HERE
To learn more about using reuseable bags, click HERE
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Mar. 30, 2020
To learn more about preparing yourself and members of your household for COVID-19, click HERE
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Mar. 30, 2020
COVID-19 Preventative Measures - click HERE
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Mar. 26, 2020
To learn more about safe takeout during this time, read the factsheet HERE
