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OSU Extension

College of Food, Agricultural, and Environmental Sciences


EFNEP provides evidence-based programming to Kindergaten-12th grade students.

Youth EFNEP targets youth in primarily grades Kindergarten-12.  These seven highly interactive classes are offered perfect in school settings and in out-of-school community settings.  

EFNEP has worked with schools, after-school programs, summer food service programs (SFSP), and summer camps.

EFNEP is free for school districts with 50% or more of their student population who are eligible for free or reduced school lunch/breakfast.

Youth EFNEP is offered as a series of six to seven, dynamic one-hour lessons. Lessons are based on MyPlate concepts and include basic nutrition, label reading, increasing physical activity and food safety.

For more information about youth classes contact Renee Eichler at 330-870-1166 and